Vegetables: calorie table

	kcal	Protein, g	Fat, g	Carbs, g
Baby carrots	41	0.9	0.2	9.6
Beans	88	7.1	0.5	16.4
Beetroot	43	1.6	0.2	9.6
Bell pepper	27	1	0.3	6
Broccoli	34	2.8	0.4	6.6
Brussels sprouts	43	3.4	0.3	8.9
Carrot	41	0.9	0.2	9.6
Cauliflower	25	1.9	0.3	4.9
Celery root	42	1.5	0.3	9.2
Cherry tomatoes	18	0.9	0.2	3.9
Chili pepper	40	2	0.4	9.5
Chinese cabbage	16	1.2	0.2	2.3
Corn	86	3.2	1.2	19
Courgette	17	1.2	0.2	3.1
Cucumbers	12	0.6	0.1	2.5
Daikon	18	0.6	0.1	4.1
Edamame beans	121	11.9	5.2	8.9
Eggplants	24	1	0.2	5.7
Fennel	31	1.2	0.2	7.3
Fresh garlic	149	6.4	0.5	33.1
Green asparagus	20	2.2	0.2	3.9
Green beans	31	2	0.1	7.1
Green peas	42	2.8	0.2	7.1
Green radish	32	1.2	0.1	6.7
Jerusalem artichoke	73	2	0.1	17.4
Korean carrot salad	112	1.3	7.6	9.2
Leek	61	1.5	0.3	14.2
Lentils	116	9	0.4	20.1
Onion	40	1.1	0.1	9.3
Orange tomatoes	20	0.9	0.2	4.2
Parsnip	75	1.2	0.3	17.9
Piquillo pepper	31	1.3	0.1	6.2
Potato	77	2	0.1	17.5
Pumpkin	26	1	0.1	6.5
Pumpkin puree	26	1	0.1	6.5
Radish	16	0.7	0.1	3.4
Ramiro pepper	27	1	0.3	6
Red beans	100	7.7	0.5	16.2
Red cabbage	31	1.4	0.2	7.4
Red onion	42	1.2	0.1	10.1
Red tomatoes	19	0.9	0.2	4.2
Sauerkraut	19	1	0.1	4.3
Savoy cabbage	28	1.6	0.1	6.1
Shallot	72	2.5	0.1	16.8
Sweet potato	86	1.6	0.1	20.1
Turnip	28	0.9	0.1	6.3
White asparagus	20	2.2	0.2	3.9
White beans	102	6.6	0.5	19.2
White cabbage	25	1.3	0.1	5.4
Zucchini	17	1.2	0.3	3.1

per 100 g

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