Herbs: calorie table

	kcal	Protein, g	Fat, g	Carbs, g
Arugula	25	2.6	0.7	3.7
Celery	16	0.8	0.2	3
Chicory	23	1.7	0.3	4.7
Chives	30	3.3	0.7	4.4
Coriander	23	2.1	0.5	3.7
Corn salad	21	2	0.4	3.5
Cress	11	2.3	0.1	1.3
Dill	40	3.5	1.1	7
Frisee salad	17	1.3	0.2	3.1
Green Basil	23	3.2	0.6	2.7
Green onion	32	1.8	0.2	7.3
Iceberg lettuce	14	0.9	0.1	3
Kale	35	2.9	0.5	4.4
Lettuce	15	1.4	0.2	2.9
Marjoram	271	12.7	7	60.6
Mint	44	3.8	0.7	8
Mixed salad	20	2	0.3	2
Oregano	265	9	4.3	68.9
Parsley	36	3.7	0.8	6.3
Pea shoots	42	3.6	0.4	7
Purple basil	27	3.2	0.6	4.3
Radicchio	23	1.4	0.3	4.5
Rhubarb	21	0.9	0.2	4.5
Romaine lettuce	17	1.2	0.3	3.3
Rosemary	131	3.3	5.9	20.7
Salvia	315	10.6	12.8	60.7
Sorrel	22	2	0.7	2.9
Spinach	23	2.9	0.4	3.6
Swiss chard	19	1.8	0.2	3.7
Tarragon	99	1.5	7.2	7.4
Thyme	101	5.6	1.7	24.5

per 100 g

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