Spices: calorie table

	kcal	Protein, g	Fat, g	Carbs, g
Adjika	109	2	4	17
Agar-agar	335	0	0	80
Bay leaf	313	7.6	8.4	75
Cane sugar	377	0	0	98.1
Cinnamon sticks	247	3.9	1.2	80.6
Citric acid	3	0	0	0.9
Clove	274	6	13	66
Coconut sugar	382	0.1	0.4	92.1
Coriander	298	12.4	17.8	54.5
Cumin	375	17.8	22.3	44.2
Curry	325	14	14	58
Dried basil	251	22	4	41
Dried chili pepper	282	12	14	56
Dried garlic	331	16.6	0.7	72.7
Dried oregano	306	11	10.3	68.9
Dried rosemary	331	4.9	15.2	64.1
Dried tarragon	295	23	7.2	50
Dried thyme	276	9.1	7.4	63.9
Garam masala	314	10.2	13.6	44.6
Gelatin	335	85.6	0	0
Ginger root	80	1.8	0.8	17.8
Granulated sugar	387	0	0	99.8
Ground black pepper	251	10.4	3.3	64.8
Ground cardamom	311	10.8	6.7	68.5
Ground cinnamon	247	3.9	1.2	80.6
Ground ginger	335	9	4.2	71
Ground paprika	282	14.1	12.9	54
Ground red pepper	282	12	14	56
Ground white pepper	296	10.4	2.1	68
Herbes de Provence	272	7	6.5	60
Italian herbs	251	10.4	6.5	59.8
Khmeli-suneli	287	9.5	8.2	55
Mustard	162	5.7	11	12
Nutmeg	525	5.8	36.3	49.3
Peppercorns	255	10.4	3.3	64.8
Pink pepper	280	10.4	3.3	64.8
Powdered sugar	389	0	0	99.8
Salt	0	0	0	0
Sea salt	0	0	0	0
Star anise	337	18	16	50
Stevia	0	0	0	0.1
Sumac	296	11	4	64
Turmeric	312	9.7	3.3	67.1
Vanilla beans	288	0.1	0	12.7
Vanilla extract	288	0.1	0	12.7
Vanilla sugar	394	0	0	98
Vanillin	288	0.1	0	12.7
Xanthan gum	200	0	0	77

per 100 g

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