Dairy products. Eggs: calorie table

	kcal	Protein, g	Fat, g	Carbs, g
Boiled condensed milk	324	6.7	8.7	55
Butter	748	0.6	82.5	1.3
Chicken eggs	157	12.7	11.5	0.7
Chocolate ice cream	218	3.8	11.3	25
Condensed milk	321	7.2	8.5	55
Cottage cheese	155	16.7	9	2
Cream 10%	119	2.1	10	3.7
Cream 15%	162	2.3	15	3.8
Cream 20%	206	2.5	20	4
Cream 33%	331	2	33	3.1
Cream 35.1%	344	2.1	35.1	3
Cream 38%	373	2	38	2.7
Dried milk	496	26	26.5	38
Ice cream	207	3.6	11	23
Kefir	59	2.9	3.2	4
Lactose-free butter	748	0.6	82.5	1.3
Low-fat cottage cheese	98	11	1.5	3.4
Margarine	717	0.2	81	0.7
Matsoni	60	3	3.2	4.1
Milk	64	3.2	3.6	4.7
Natural yogurt	68	4.3	3.3	4.7
Quail eggs	168	11.9	13.1	0.6
Salted butter	717	0.9	81	1.7
Sour cream	206	2.8	20	3.2
Soured milk	60	2.9	3.2	3.8

per 100 g

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