Fruits: calorie table

	kcal	Protein, g	Fat, g	Carbs, g
Apricot	48	1.4	0.4	11.1
Avocado	160	2	15	8.5
Banana	89	1.1	0.3	22.8
Baobab fruits	315	2.2	0.5	81
Calamondin	53	1.1	0.2	12.4
Carambola	31	1	0.3	7
Cherimoya	94	1.7	0.3	23
Clementine	47	0.9	0.2	12
Feijoa	55	0.7	0.6	13
Fig	74	0.8	0.3	19.2
Grapefruit	42	0.8	0.1	11
Grapes	69	0.7	0.2	18.1
Green apple	52	0.3	0.2	14
Guava	68	2.6	1	14
Jackfruit	95	1.7	0.6	24
Kiwi	61	1.1	0.5	14.7
Kumquat	71	1.9	0.9	16
Lemon	29	1.1	0.3	9.3
Lime	30	0.7	0.2	10.5
Lime zest	30	0.7	0.2	10.5
Longan	60	1	0.1	15
Loquat	47	0.4	0.2	12
Lychee	66	0.8	0.4	17
Mandarin	53	0.8	0.3	13.3
Mango	60	0.8	0.4	15
Mangosteen	73	0.6	0.6	18
Melon	34	0.8	0.2	8.2
Nectarine	44	1.1	0.3	10.5
Noni	40	0.4	0.1	10
Orange	47	0.9	0.1	11.8
Papaya	43	0.5	0.2	11
Passion fruit	97	2.2	0.7	23.4
Peach	39	0.9	0.3	9.5
Pear	57	0.4	0.1	15.2
Persimmon	70	0.6	0.2	18.6
Pineapple	50	0.5	0.1	13.1
Pitaya	50	1.1	0.4	13
Plum	46	0.7	0.3	11.4
Pomegranate	83	1.7	1.2	18.7
Pomelo	38	0.8	0.1	9.6
Quince	57	0.4	0.1	15.3
Rambutan	82	0.9	0.2	20
Red apple	52	0.3	0.2	13.8
Salak	82	0.3	0.4	22
Tamarind	239	2.8	0.6	63
Tangelo	50	0.8	0.3	13
Tart-sweet apple	52	0.3	0.2	13.8
Watermelon	30	0.6	0.2	7.6
White peach	39	0.9	0.3	10

per 100 g

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